Sometimes I mix my mom’s Indian bok choy with my lentil bowl with my LIFE pickled vegetable and beautiful flavors emerge -along with healthy food! Life is better together.
Sometimes, when you can’t afford a photographer, you become one. That’s how this story went with Foodelia, where I initially went for inspiration and styling ideas to create beautiful pictures for my brand.
Nothing is more Substantial than the first morning cup of coffee, as everything awakens. Today I treated myself to a cup of an infamous Kopi Luwak coffee that I brought back from Bali.
Luwak coffee is unique as it produced by coffee cherries that are eaten and defected by Asian civet. Traditionally, coffee makers would forage in the forests and collect the defected coffee cherries and process them. The process of natural digestion by the Asian civet is known to select and digest the cherries as to produce delicious coffee. Crazy, right? Nevertheless interesting story, and good memories for me. Gotta love nature, another great reason to explore and experience the world.