This weekend as I took a little trip up to Napa with my product to share with local restauranteurs and wineries, I had one of the loveliest meals in my life at Italian Bistro Don Giovanni. Everything we had was just absolutely delicious and fresh, from the octopus salad, to olive oil focaccia, their infamous burger which took raw to the sushi level but perfectly done! But what took the cake was this perfectly textured, flavored -GNOCCHETTI al RAGU d’AGNELLO served with a lamb sugo, truffle and pecorino. Simple, beautiful, farm to table, freshly made. I was in heaven so much that I brought home my leftovers and had to take a picture and share the wealth of this beautiful restaurant and dish. A must try on your next Napa trip and I can’t wait to eat my leftovers!